Aluminum Alloy Meat Tenderizer Knuckles – Ergonomic Mallet for Effortless Tenderizing | Dalstrong

Description

Flavor amplified, anger managed. With two textured surfaces, these 1 LB meat knuckles allow you to punch, press, and flatten proteins. Break down tough connective tissues and fibers to maximize flavor in your cooking. Useful for more than meat, use it to smash burger patties or potatoes, crush ice, and turn cookies into crumbs.

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