Description
Material Details
- Blade Material: Swedish 14C28N steel for toughness and durability.
- Special Treatments: Titanium Nitride (TiN) coating (black), D3™ Diamond Detailing Sharpening, Dalstrong LionShield™ Treatment, Stonewashed finish with grooved texture
- Handle Material: Stabilized wood with steel jimping
- Sheath Material: “Crazy Horse” premium natural leather (saddle-grade)
Blade Specifications
- HRC: 58+ (Rockwell Hardness Scale)
- Edge Angle: 16-18° double bevel
- Blade Finish: Stonewashed natural finish with Titanium Nitride coating, grooved texture for food release
Construction Details
- Tang: Full tang construction
- Bolster: Hybrid bolster with arrowhead cutout
- Special Features: Steel jimping on spine for grip security, downward arching pommel for balance, steel pommel loop for hanging display
- Handle: Textured stabilized wood handle
Care Instructions
- Hand wash with warm water and soap
- Dry immediately
- TiN coating highly resistant to corrosion
- Can withstand extreme temperatures and harsh conditions
- Store in leather sheath
- Built for rugged use with minimal maintenance
Use Case Scenarios
- Outdoor cooking and camping
- Butchering and field dressing
- Heavy-duty meat processing
- Wet and messy kitchen conditions
- For cooks who embrace raw, primal cooking styles
- Ideal for those who want a tool as tough as their cooking attitude
- Perfect for environments requiring extreme durability
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